Root Cellaring

Synopsis

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Summary

Chapter 1: Introduction

This chapter introduces the concept of root cellaring and its benefits, including extending the shelf life of produce, reducing food waste, and promoting sustainability. The author shares her personal experience with root cellaring, highlighting its transformative impact on her family's food consumption.

Example:
"When our family first started root cellaring, we were amazed at how fresh and flavorful our vegetables remained. Potatoes that normally would have sprouted within weeks lasted for months. Apples and pears maintained their crispness and juiciness well into the spring."

Chapter 2: Planning and Construction

This chapter covers the essential elements of root cellar design, including selecting a suitable location, determining the optimal size, and choosing appropriate materials. The author provides detailed instructions on constructing a root cellar, using concrete blocks, wood, or earth-sheltered designs as examples.

Example:
"We opted for a semi-underground root cellar with concrete block walls and a dirt floor. The cellar is accessed through a wooden trapdoor and is ventilated by a series of passive air vents."

Chapter 3: Harvesting and Storage Considerations

This chapter focuses on harvesting techniques and proper methods for storing different types of produce. The author explains how to determine the ideal harvest time for each vegetable, how to handle it carefully to prevent damage, and how to prepare it for long-term storage.

Example:
"Onions and garlic should be harvested when their tops have yellowed and fallen over. They should be allowed to dry in the sun for a few days before being stored in a cool, dark, and well-ventilated location."

Chapter 4: Temperature and Humidity Management

This chapter discusses the critical role of temperature and humidity in successful root cellaring. The author provides insights into how to monitor and adjust these parameters using passive techniques such as insulation, passive ventilation, and moisture control.

Example:
"To keep the temperature in our root cellar stable, we placed two inches of rigid foam insulation on the walls and ceiling. We also installed a small, thermostatically controlled fan to circulate the air and maintain optimal humidity levels."

Chapter 5: Troubleshooting and Pest Prevention

This chapter addresses common problems that can arise during root cellaring, such as mold, rot, and pests. The author shares effective strategies for preventing and managing these issues, including using organic pesticides, maintaining cleanliness, and inspecting stored produce regularly.

Example:
"To prevent mice from entering our root cellar, we sealed all potential entry points with steel wool and caulk. We also placed bait stations in strategic locations to deter rodents."

Chapter 6: Beyond Basic Root Cellaring

This chapter explores advanced root cellaring techniques, including seed storage, growing sprouts, and preserving fermented vegetables. The author provides detailed instructions on how to implement these methods, allowing readers to maximize the benefits of their root cellar.

Example:
"By storing seeds in a cool, dark, and dry environment, we have extended their viability by several years. This practice has saved us money and ensures that we have access to a wide variety of heirloom seeds."